WebBarbera d'Alba is an important DOC wine produced in the region of Piedmont in northwestern Italy. The region covers the area of Alba as well as the surrounding hills of Langhe. The limestone, chalky and clay soils in this region are very favorable to the production of Barbera. Barbera d'Alba must be made with at least 85% Barbera grapes. WebBarbera d'Alba DOC is ruby red wine as young. With age, it becomes more garnet. The scent is fruity, intense and varied while the taste is full-bodied, dry and with a touch of refreshing acidity. With age, it becomes more and more balanced.

Vigna Martina Barbera D

WebBarbera d’Alba DOC Barbera d'Alba is the most traditional of the Piedmont wines. The grapes grow in vineyards composed of predominantly clay and limestone soils, … WebBarbera d’Alba DOC: what to pair it with . The soft envelopment, fruity hints, freshness and absence of astringency make Barbera d'Alba an easily paired wine.. It prefers stuffed pasta dishes, red meats, grilled meats and medium- and long-aged cheeses.. The Superiore and long-aged versions can easily replace Barolo with roasts, braised and boiled meats.. But … firefly ffmpeg

Barbera d

WebThe Nebbiolo d’Alba from Albino Rocca family was born in the “Terra di mezzo” a place in-between, where the Nebbiolo grape cannot claim the name Barbaresco nor BArolo. The … WebBeatrice. Filippo I (1268-1285) Oddone di Savoia ( 1010 / 1020 – Torino, 19 gennaio 1057) fu marchese di Torino e conte di Savoia dal 1046, oltre che conte d'Aosta e Moriana a seguito della morte del fratello Amedeo I nel 1051. Fu il capostipite dei Savoia in Italia [1] . WebThe best regions for Erbaluce are in the northern parts of Piemonte, leading into the foothills of the Alps where the Erbaluce di Caluso DOCG produces a sparkling spumante version … firefly ffpth sale