WebSep 1, 2013 · Gary Taubes is co-founder of the Nutrition Science Initiative and author of Why We Get Fat: And What to Do about It (Knopf, 2011). The Food Issue: The Science of Feast, Fuel and Farm The Sciences WebApr 23, 2024 · For more than 20 years, Gary Taubes has been an investigative science and health journalist. He’s the author of Why We Get Fat, Good Calories, Bad Calories and his newest book is The Case for Keto: Rethinking Weight Control and the Science and Practice of Low Carb/High Fat Eating.
Unintended Consequences, Special Interests, and Our Problem …
WebApr 9, 2024 · An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our ... WebOct 7, 2024 · Gary Taubes is a health writer whose books explore and promote the health benefits of low-carb diets. Taubes offers the radical yet convincing argument that fatty foods do not make us fat and sick. different type of humming birds
Gary Taubes: Bad Science, Gut Health, & NuSi - #223 - Dave …
WebJan 28, 2024 · Gary Taubes is a co-founder of the Nutrition Science Initiative and the author of “The Case Against Sugar.” Nina Teicholz is the founder of the Nutrition Coalition, an investigative journalist... WebJan 15, 2024 · Gary Taubes doesn’t mince words in his new book, The Case for Keto. The text is his clearest and most concise broadside against the “tragic preconceptions” that have plagued official dietary advice for so long, advice that has, in his telling, ultimately led to the twin epidemics of obesity and diabetes. It is also a practical manual, a ... WebTwitter; Linkedin; Pinterest; ... (Gary Taubes)による著書『Good Calories, Bad Calories』(2007年)では、「A brief history of Banting」(「バンティングについての簡潔な物語」)と題した序章から始まり、バンティングについて論じている[37]。 1958年の時点で痩身目的の食事法が ... form f-100-01 anac