Hans ulrich hertel microwave
WebSep 23, 2024 · A food scientist, Dr. Hans Ulrich Hertel, worked with one of Switzerland’s major food companies where he carried out a research project that exposed shocking discoveries about cooking food in microwaves. Dr. Hertel was fired from his company for raising questions about how the food was prepared. WebDr Hans Ulrich Hertel, an independent researcher, findings which we published in detail in our April 1989 issue. The claim that microwave ovens were harmful came as a …
Hans ulrich hertel microwave
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WebJan 8, 2014 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small but well controlled study … WebHans ulrich Hertel, food scientist, was the first to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the …
WebDec 26, 2016 · One of the first food scientists to study the effects of microwaves on the blood and physiology of human beings was Dr. Hans Ulrich Hertel, who along with his … WebJan 27, 2024 · Dr Hans Ulrich Hertel, an independent researcher, findings which we published in detail in our April 1989 issue. The claim that microwave ovens were …
WebJan 9, 2016 · An impressive study was conducted by Swiss researchers Dr. Hans Ulrich Hertel and Dr. Bernard H. Blanc in 1991. Blanc and Hertel gave participants various preparations of vegetables and milk. Some were served raw, some were heating conventionally and some were heated using a standard microwave oven. WebAug 24, 2012 · 1. Dr. Hans Ulrich Hertel was the first scientist to conduct quality clinical research on the effects microwaved nutrients (on the human body). His small but well controlled study showed the degenerative force produced in microwave ovens and the food processed in them. This included, Increased cholesterol levels; Decreased numbers of …
WebOct 31, 2015 · Dr. Hans Ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a global scale. A few years ago, he was fired from his job for questioning certain processing procedures that denatured the food.
WebDr. Hans Ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a global scale. A few years ago, he was fired from his job for … protea la jollaWebDr. Hans Ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a global scale. A few years ago, he was fired from his job for questioning certain … protea hotel balalaika sandton johannesburgWebIn 1991, Dr. Hans Ulrich Hertel in Switzerland performed experiments with microwave ovens. He said that when a human being eats food that has been microwaved, his body furiously begins producing white blood cells as though to fight off an infection. protea elkanahttp://cathyormon.com/health-issues/microwave-ovens-are-they-a-health-hazard/ protea kailuaWebJan 28, 2024 · What does the microwave oven do to our food. Breaks chemical and molecular bonds. Swiss scientist, Hans Hertel’s study suggests microwaving food degrades and depletes food of its nutrients. In a 1991 paper, Swiss food scientist Dr. Hans Ulrich Hertel reported that microwaved food produced carcinogenic effects in the bloodstream. protax san joseWebThe study by the Swiss scientist Hans Hertel, showed that in the microwave food, which degrades and exhaustion of all nutrients. Švajčiarsky vedec Hans Hertel vo svojej štúdii zistil, že mikrovlny degradujú a ochudobňujú potraviny o mnohé živiny. Dr. Hans Ulrich Hertel, who is now retired, [...] protea toyota kuilsrivierprotean assassin melona story