Web28 mag 2024 · Add the vinegar and water (or broth). Stir constantly until it boils. Boil for 1 minute and remove from heat. Pour the hot sauce over the potatoes. Stir the potato slices gently with a large spoon or spatula to coat them evenly with the onions and vinegar mixture. Gently stir the reserved bacon pieces into the salad. WebKeyword German Potato Salad Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 10 servings Calories 323kcal Ingredients 3 ½ to 4 pounds medium red potatoes quartered Kosher salt 1 pound bacon cut into ½-inch pieces* 1 large yellow onion minced 1 cup white vinegar 3 tablespoons coarse or stoneground German style mustard
Old Fashioned German Potato Salad - The Stay at …
Web21 mag 2024 · Instructions. Add the potatoes to a large pot covered with cold water and bring to a boil and cook for an additional 12-15 minutes or until you can easily pierce the potato with a small knife. In a large skillet … days of our lives after olympics
Hot German Potato Salad (Kartoffelsalat) - Host The Toast
Web28 mag 2024 · German potato salad has a tangy, sweet, bacon-infused vinegar dressing that is so good. Crisp bacon and mild onion balance out the sweetness of the dressing, … Web1 set 2024 · Drain and rinse in cold water. Cut potatoes into 1/2-in. cubes; set aside. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings. In the drippings, saute the onion until tender. Stir in flour, salt, celery seed and pepper until blended. Web24 ott 2024 · 2 tablespoons all-purpose flour 1 teaspoon salt 1/8 teaspoon pepper 1-1/3 cups water 2/3 cup cider vinegar 1/4 cup sugar 6 cups sliced cooked peeled potatoes Directions In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. gbx shoe cleaner