WebFeb 1, 2024 · Season all of the groundhog parts and organs liberally with salt, pepper, and rosemary, then cover and allow to dry-brine in the fridge overnight. The following day, … WebFeb 10, 2024 · Coat the bottom of a large pot with oil and place it over medium heat. Give the oil a minute to heat up, then add the mushrooms in an even layer. Let them cook for about 5 minutes, until lightly browned on the bottoms. Flip and cook for about 5 minutes more, until softened. Add the onion, celery, carrots and garlic.
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Web7 hours ago · Instant pot. Add the oil to the instant pot. Using the sauté function, cook the onion and garlic, add the beef, and cook until browned. Season the beef and sauté the tomatoes. Then, add the remaining ingredients, close the lid, and cook on high pressure for 30 minutes. Let the stew sit for 10 minutes before serving. WebJun 23, 2015 · Cooking Time: 1 1/2 -2 hrs Servings: 15-20. Products needed: Tuscan Herb Infused Olive Oil. Espresso Balsamic Vinegar. Ingredients: 6 lb stew meat (we use chuck … WebJul 24, 2024 · Groundhog meat is very much like rabbit meat, and a brine soak helps pull out any residual gamey flavor. It also helps the meat retain moisture during cooking. Soak the … curb without credit card