Web2 days ago · Directions. Preheat oven to 400 F. In a large bowl, add the potatoes, olive oil, salt, pepper, dried oregano, garlic powder, and lemon juice. Stir the potatoes well in order to fully coat them in the seasonings. Pour potatoes on a large baking sheet. Spread evenly. Bake for 40 to 50 minutes. WebMar 28, 2024 · My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper
Scalloped Potatoes and Ham - Spend With Pennies
WebDec 19, 2024 · Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Melt butter in a medium saucepan over medium heat. Add onion and saute 3 minutes. Add flour and garlic and … WebJul 14, 2024 · Directions Preheat oven to 350 degrees F (175 degrees C). In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. challenges of starting a business in nigeria
Oven Roasted Potatoes {Easy and Crispy!} – …
WebMar 2, 2024 · Scalloped ham and potatoes is an easy main dish, there are two easy steps involved. 1. Start by making an easy white sauce. This sauce starts with a roux. Making a roux is not difficult (it just means a mixture of … WebJan 31, 2024 · Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper. Melt butter in a … Web3 to 4 pounds baking potatoes (about 5 to 8 potatoes) Directions. Heat roaster oven to 400°F. Scrub potatoes and pierce with a fork. Stack rows of potatoes on top of each other, ensuring the potatoes don't touch the sides of the roaster oven. Place cover on roaster oven and bake for 1 hour and 15 minutes or until tender when pierced with a fork. challenges of stock control